Innovation Food, Agriculture & Beverage

With market pressures such as sustainability, climate change, commodity prices and changing consumer preferences, food innovation has never been more important.

There is a growing focus on plant based and alternative food sources and we are seeing an increase in nutraceuticals such as bio dairy and fortified foods.

Blockchain technology is revolutionizing food supply chains and assisting with issues such as food traceability, storage and transport conditions and food recalls.

As a result of all this developments companies are diversifying and entering into joint ventures to maximise synergies.

All this innovation brings a range of legal issues from IP to regulatory. Our expert team of lawyers work with our clients to ensure that their food innovation and commercial needs are rapidly addressed.