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This episode of the Let's Talk Legal Podcast is an extract from our seminar looking at The Future of Food on Tuesday 10 October, in Mason Hayes & Curran Offices.

Our speakers discussed the key legal and business challenges facing the food and drink sector in the next few years, including:

  • Sustainability: The Circular Economy, Decarbonisation & ESG in the supply chain
  • Corporate Sustainability: The Corporate Sustainability Reporting Directive & Corporate Sustainability Due Diligence Directive
  • The Future of Packaging and Labelling: Trends in Intellectual Property Protection & Enforcement, the Green Claims Directive and Advertising issues
  • EU Food Regulation – What’s on the horizon? Emerging themes in EU food Regulation & Public Health Initiatives

Speakers included:

  • Raymond O’Rourke, Barrister, EU food Law Expert
  • Jay Sattin, Environmental & Planning Partner, MHC
  • Emer Shelly, Governance & Compliance Partner, MHC
  • Gerard Kelly, Partner & Head of Intellectual Property, MHC
  • Hazel McDwyer, Intellectual Property Partner, MHC
  • Jamie Gallagher, Product Regulatory Partner, MHC
  • Cara Cooke, Corporate Partner, MHC

Disclaimer: The contents of this podcast are to assist access to information and do not constitute legal or other advice. Specific advice should be sought in relation to specific cases.

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