This episode of the Let's Talk Legal Podcast is an extract from our seminar looking at The Future of Food on Tuesday 10 October, in Mason Hayes & Curran Offices.
Our speakers discussed the key legal and business challenges facing the food and drink sector in the next few years, including:
- Sustainability: The Circular Economy, Decarbonisation & ESG in the supply chain
- Corporate Sustainability: The Corporate Sustainability Reporting Directive & Corporate Sustainability Due Diligence Directive
- The Future of Packaging and Labelling: Trends in Intellectual Property Protection & Enforcement, the Green Claims Directive and Advertising issues
- EU Food Regulation – What’s on the horizon? Emerging themes in EU food Regulation & Public Health Initiatives
Speakers included:
- Raymond O’Rourke, Barrister, EU food Law Expert
- Jay Sattin, Environmental & Planning Partner, MHC
- Emer Shelly, Governance & Compliance Partner, MHC
- Gerard Kelly, Partner & Head of Intellectual Property, MHC
- Hazel McDwyer, Intellectual Property Partner, MHC
- Jamie Gallagher, Product Regulatory Partner, MHC
- Cara Cooke, Corporate Partner, MHC
Disclaimer: The contents of this podcast are to assist access to information and do not constitute legal or other advice. Specific advice should be sought in relation to specific cases.
