This episode of the Let's Talk Legal Podcast is an extract from our seminar looking at The Future of Food on Tuesday 10 October, in Mason Hayes & Curran Offices.

Our speakers discussed the key legal and business challenges facing the food and drink sector in the next few years, including:

Sustainability: The Circular Economy, Decarbonisation & ESG in the supply chain
Corporate Sustainability: The Corporate Sustainability Reporting Directive & Corporate Sustainability Due Diligence Directive
The Future of Packaging and Labelling: Trends in Intellectual Property Protection & Enforcement, the Green Claims Directive and Advertising issues
EU Food Regulation – What’s on the horizon? Emerging themes in EU food Regulation & Public Health Initiatives

Speakers included:

Raymond O’Rourke, Barrister, EU food Law Expert
Jay Sattin, Environmental & Planning Partner, MHC
Emer Shelly, Governance & Compliance Partner, MHC
Gerard Kelly, Partner & Head of Intellectual Property, MHC
Hazel McDwyer, Intellectual Property Partner, MHC
Jamie Gallagher, Product Regulatory Partner, MHC
Cara Cooke, Corporate Partner, MHC

Disclaimer: The contents of this podcast are to assist access to information and do not constitute legal or other advice. Speciﬁc advice should be sought in relation to speciﬁc cases.