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We hosted a seminar looking at The Future of Food on Tuesday 10 October in Mason Hayes & Curran Offices, Barrow Street, Dublin 4.

Our speakers discussed the key legal and business challenges facing the food and drink sector in the next few years, including:

  • Sustainability: The Circular Economy, Decarbonisation & ESG in the supply chain
  • Corporate Sustainability: The Corporate Sustainability Reporting Directive & Corporate Sustainability Due Diligence Directive
  • The Future of Packaging and Labelling: Trends in Intellectual Property Protection & Enforcement, the Green Claims Directive and Advertising issues
  • EU Food Regulation – What’s on the horizon? Emerging themes in EU food Regulation & Public Health Initiatives


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