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What’s in Store for Food Retail? - Publications

Event Date: 22 June 2016

We hosted a seminar for the food industry in our offices on Wednesday 22 June 2016. Presentation slides from the event are available to view below. You can also download the slides and brochure from the event via the links on the right.

If you wish to discuss any of the issues raised at the briefing, please contact our speakers below.

Topics and speakers:

Grocery Goods Regulations: What does this mean for suppliers? 
Peter Bolger, Partner, Mason Hayes & Curran 
t: +353 1 614 5290
e: pbolger@mhc.ie

Grocery Regulations: The UK experience 
Craig Hodgson, Partner and Head of Food & Beverage, Mills & Reeve 

Promotions & Advertising: Pitfalls and opportunities 
Wendy Hederman, Partner, Mason Hayes & Curran 
t: +353 1 614 5857
e: whederman@mhc.ie

The seminar was hosted by Wendy Hederman, Partner, Mason Hayes & Curran.


The content of this article is provided for information purposes only and does not constitute legal or other advice. 

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